Greetings
Dear Reader,
I am a lover
of pie. I don’t really care for cake or
cookies that much (with one exception that I will mention later). I wish that there was birthday pie instead of
birthday cake. I wish that we took
breaks for milk and pie. Does “that
takes the pie” really sound so awkward?
The kind of
pie matters. Key lime is my favorite. Mincemeat, Pumpkin, and Pecan pies are a
close second. Of the many fruit pies one
could have I prefer cherry, peach, and blueberry. Since I moved to the Midwest I have
discovered strawberry rhubarb to be delightful.
Of the custard or crème pies I prefer coconut to any other but my sister’s
banana cream pie is without equal.
As I
mentioned yesterday I returned to work on Tuesday after some time off for good
behaviour. That first day back was
filled with joy at seeing my students and colleagues but was a very long sixteen
hour day. When I arrived home at 11:03
that night my daughter Christmas had baked a cherry pie for me. I am still in awe of it.
One of the
things that I treasure is when someone makes a pie or oatmeal raisin cookies
for me (there is the aforementioned cookie reveal). It touches a deeply hidden part of my spirit
that rarely comes out to play. Every
time I think about that cherry pie I smile.
It has helped merge back into my no writing work with ease.
There is
something so powerful about looking into someone else and seeing something that
makes them feel special. I know how to
do this and try to do it often. I am
going to try and do it more. It is not
the pie. It is the knowing and
doing. We can do so much to make others
burdens lighter. If making a pie or some
cookies can impact me so deeply I need to focus on how to create that feeling
in others.
Wishing you
joy in the journey,
Aramis Thorn
Mat 13:52 So
Jesus said to them, "That is why every writer who has become a disciple of
Christ’s rule of the universe is like a home owner. He liberally hands out new
and old things from his great treasure store."
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