I love to bake bread.
The process, the rising, and the smell are joyous advents to the taste
of fresh warm break with butter and honey.
I am also always amazed by the science of bread. It only takes a small amount of yeast to
create the beauty that is a fully risen loaf of bread.
The yeast feasts on the sugars in the dough and creates
gases that increase the volume of loaf. The permeation of the yeast integrates the
effect throughout the bread. This is a
very pleasant permeation. Sin, however,
is not.
We do not realize the depth of our sin. We do not really comprehend that we are so
very far from God in terms of our sin.
It is the prime thing that creates our separation from him. Failure to see its depth causes us to become
complacent concerning our need of redemption.
I must realize every day just how far I have to go in the
redemption process. I do not address this
to judge or measure others. I have too
much to attend to on my own account to be concerned about the sin of
others. This is a lifelong process.
Wishing you joy in the journey,
Aramis Thorn
Mat 13:52 So Jesus said to them, "That is why every writer
who has become a disciple of Christ’s rule of the universe is like a home
owner. He liberally hands out new and old things from his great treasure
store."
Your Great Great grandfather,, Great grandfather and Grandfather were all Bakers. They owned a Bakery in Buffalo, NY. It is in your Genes...
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